Sustainable diets are those diets with low environmental impacts which contribute to food and nutrition security and to healthy life for present and future generations. Sustainable diets are protective and respectful of biodiversity and ecosystems, culturally accepted, accessible, economically fair and affordable; nutritional adequate, safe and healthy; while optimizing natural.
Insects have been described as a “super protein” and rightfully so, they are very high in protein, amino acids, fatty acids, vitamins and trace mineral. Our blend of crickets and black soldier fly larvae (BSFL) proteins is a completion protein source rich in minerals and vitamins such as: iron, zinc, copper, magnesium, selenium, biotin and pantothenic
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